30 Hours with Harp Barbecue

(crickets chirping) (slow instrumental music) – [Tyler] I obviously gear toward craft barbecue. That’s what I like, that’s what I like to produce. It’s cooked only using wood. It’s cooked fresh daily, It’s served fresh. It’s never reheated, and it’s cut to order. It’s leaning way forward. That’s about where it needs to be. First […]