Hi there! I’m Karen Grete. I’m going to
make the traditional Scandinavian Rosette cookies today and I have all the
ingredients in front of me. What it is, it’s really easy. I have a cup of milk.
I’m going to add a teaspoon of sugar and a teaspoon of salt. Also. I’m going
to add a teaspoon of vanilla. If you like almond extract, you can use
that, but I’m using vanilla today. And also I have to add two eggs. Mix it up a little bit and then I’m
going to add the flour. So as you can tell, it’s very few
ingredients. It’s real easy to make. Now pour the cup of flour. So mix it
up again and it will have about the consistency of heavy cream. And those rosettes we’re going to cook them in oil, or if you had lard, you can use that.
I’m using oil today. And we need a special Rosette iron,
as you see here, for frying them. So all the ingredients have been added.
I’m ready to make the Rosette cookies. Of course, I wanna make sure
I don’t get any lumps in here so I’m gonna whip it up kind of a lot. And it’s getting there. So I have to heat up the oil now. They’re going to be deep fried in about
350 to 375 degrees. So I’ve heated up the oil and I wanna make sure it doesn’t get
hotter than 375. It should be between 350 and 375. So I have a thermometer here. I’m
checking the temperature and it is at 350 now so I wanna make sure it
doesn’t get any hotter than that. All right. Actually, It’s perfect. All right, so now
I’m going to dip the iron in the oil. Take it up, let it drain a little bit,
stick it in the batter, and you don’t want the batter go all on top of the iron,
okay? Here we are, now we’re frying them. And it doesn’t take long at all. I think a little bit more
brown will be fine. And they’re getting nice
and brown already. Okay, they look good. Okay, shake off a little bit,
dip them in the batter. Stick them back in there. And you can serve the Rosettes, if you
like, with a little bit of jam in the center of them. Sprinkle some powdered
sugar on them, it makes them look really pretty. Also if you like,
a little cinnamon sugar on them. It also tastes great. So any way you serve
them, they taste wonderful. Hopefully you will enjoy our Rosettes over
the holidays, but of course you can eat them any time of the year.
They always taste good. Enjoy! And please subscribe to our channel!